Atithi Kutir Restaurant
Our Seasonal Mountain Menu Thoughtful plates, warm flavors, calm setting
From fresh Himalayan produce to slow-cooked comforts, every dish is designed for unhurried, soulful meals overlooking the hills.
Dining at Atithi Kutir
Prefer a slow lunch or a cozy dinner by the hills? Share your plans and we’ll hold a table for you.
Chef’s Seasonal Picks
Limited dishes inspired by what’s freshest in the market and what the hills are offering this week.
Smoked Paneer on Stone
Char-grilled cottage cheese, marinated overnight in mountain spices, served on a hot stone.
Tehri Lake Fish Fry
Fresh catch of the day, crisp-fried with coriander and lemon, served with house salad.
Himalayan Specials
Slow recipes and grains from the surrounding villages, cooked in a gentle, home-style way.
Mandua Roti with Gharwali Sabzi
Rustic finger millet flatbread served with seasonal village vegetables and homemade pickle.
Bhaddu ki Daal Platter
Traditional slow-cooked lentils, steamed rice, sautéed greens and crispy fryums.
Pahadi Chicken Curry
Fragrant mountain-style curry with hand-pounded spices, served with steamed rice or rotis.
Small Plates & Starters
Shareable bites for early evenings, bonfires, and long conversations.
Herbed Potato Fritters
Crisp fritters with coriander and chilli, served with smoky tomato chutney.
Charcoal Grilled Veg Skewers
Seasonal vegetables marinated in yogurt and spices, grilled over hot coals.
Spiced Chicken Pops
Juicy chicken bites tossed with hill chilli, garlic, and lime.
Comfort Mains
Warm plates that feel like home – layered with flavour, not fuss.
Slow-Cooked Veg Curry & Rice
Mixed vegetables simmered in a mild gravy, served with steamed rice and salad.
Butter Chicken & Tandoori Rotis
Creamy North-Indian style curry with charred rotis from the tandoor.
Herb Rice Bowl
Steamed rice tossed with herbs, vegetables, and roasted seeds, served with yogurt.
Desserts from the Hills
Simple, comforting sweets to end your meal on a gentle note.
Jaggery Kheer
Rice pudding made with jaggery and cardamom, garnished with roasted nuts.
Warm Apple Crumble
Slow-baked apples with a crunchy topping, served warm with cream.
Teas & Warm Beverages
For misty mornings, golden sunsets, or quiet starry nights on the terrace.
Masala Chai
Strong local tea brewed with spices and milk.
Lemon Honey Ginger
Fresh ginger, lemon, and honey in hot water – a hill classic.
French Press Coffee
Freshly brewed coffee served in a French press with warm milk on the side.